I had been craving dessert the entire week, and then Adri had the great idea to make a chocolate stout cake! I went into the cellar (garage...) to see which stout we had on hand. It turned out to be a bottle of Imperial Stout, Corriveau, by Le Bilboquet; this one aged 3 months in bourbon barrels. Adri found this recipe from Barrington Brewery on the Epicurious recipe site. Here it is.
