Welcome to another awesome Brew Day adventure. A friend of mine commissioned us to make him a vanilla stout. Of course, we could not refuse. We developed a recipe based on a few criteria: vanilla, stout... voila. Well, he wanted the stout to be sweet and have the aroma/flavour of vanilla. So we did have a couple of factors to figure out i.e. how thick to make the mash, and mash temperature. Let us not forget the ingredients, hopping schedule, vanilla additions, primary, secondary, bottling, and most importantly the tasting. It is a little bit past one month since the day this brew was conceived, we definitely do not expect it to last much longer... it is a wonderful beer! The beer was named after my friend, who became my brewing partner for this collaborative brew.
