To inaugurate our newly bought 15 gallon, stainless steel mash/lauter tun (MLT) with ball-valve we brewed a Scotch Ale. This is a very simple Scotch Ale, maybe too simple. For the grains, I purchased 5kg of two-row pale malt and 1kg of a darker caramel malt. For the yeast, I bought a vial of Burton Ale Yeast (WLP023). And, I already had a 50g bag of Tettnanger hops in my freezer. All ingredients for this brew day were bought at La Chope A Barrock. Sadly, we lost the sheet our recipe was written on during the clean up,
so I will give you all the quick and simple version... minus the
details.
